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Classic Comfort: Eggs on Toast

Writer's picture: Namaskara MarketingNamaskara Marketing

Eggs on Toast: A Classic Breakfast Done Right

Nothing says comfort food quite like Eggs on Toast. This timeless dish combines the richness of eggs with the heartiness of toasted sourdough, offering a simple yet satisfying start to your day. Whether you’re in the mood for poached, fried, or scrambled eggs, this versatile meal caters to all preferences. With a gluten-free option available, our Eggs on Toast ensures that everyone can enjoy this breakfast staple.


Why Choose Sourdough?

Sourdough bread, with its distinct tangy flavor and chewy texture, forms the perfect base for eggs. Its fermentation process enhances both flavor and nutritional value, making it easier to digest and rich in nutrients. Toasted to golden perfection, sourdough provides a sturdy yet soft surface to hold your eggs, balancing flavors and textures effortlessly.


Egg Options: A Flavor for Every Mood


  1. Poached Eggs: A Velvety DelightPoached eggs bring elegance to the plate with their soft, delicate texture. Breaking into the yolk reveals a luscious, golden river that soaks into the sourdough toast, creating a luxurious experience. Perfect for those who prefer a lighter, less greasy option, poached eggs elevate simplicity to an art form.

  2. Fried Eggs: A Crispy ClassicFor a more robust flavor, opt for fried eggs. With their crispy, golden edges and rich yolk center, fried eggs bring a satisfying bite to the dish. Cooked just the way you like—sunny-side up or over-easy—fried eggs add a touch of indulgence to the wholesome sourdough.

  3. Scrambled Eggs: A Creamy ComfortScrambled eggs are the ultimate in creamy, fluffy comfort. Lightly seasoned and perfectly cooked, they spread evenly over the toast, delivering a rich and buttery mouthfeel in every bite. This option is ideal for those who enjoy a softer, more cohesive texture with their breakfast.


Gluten-Free Option: Breakfast for All

We understand the importance of inclusivity in dining, which is why our Eggs on Toast is available with a gluten-free option. Our gluten-free sourdough is crafted to mimic the flavor and texture of traditional sourdough, ensuring no compromise on quality or taste.


Health Benefits in Every Bite

Eggs are a nutritional powerhouse, packed with high-quality protein, vitamins, and minerals. They provide energy, support muscle repair, and are rich in choline, which is essential for brain health. Paired with sourdough bread, this dish offers a balanced breakfast that’s both satisfying and nourishing.


When to Enjoy Eggs on Toast

Versatile and timeless, Eggs on Toast is not just for breakfast—it’s perfect for brunch, lunch, or even a light dinner. The combination of eggs and sourdough is filling without being heavy, making it an ideal choice for any time of day.


Come and try our Eggs on Toast, customized to your liking with poached, fried, or scrambled eggs. Whether you’re a fan of creamy scrambled eggs or crave the runny yolk of poached eggs, this dish delivers comfort and satisfaction with every bite. Enjoy it gluten-free or with classic sourdough for the perfect start to your day.

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Jalan Tirta Tawar No.50 Petulu

Ubud, Bali - Indonesia

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